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CookBook Club! 

In a collaboration with Wild Sisters Book Co, the Kitchen Table would love to invite you to join us for our monthly cookbook club! Each month, we'll choose a cookbook and meet to share recipes we've cooked from the book! Meetings will usually be on the last Sunday of the month and alternate in location between The Kitchen Table and Wild Sisters Book Co (3960 60th Street). Stay tuned for the books we've chosen for each month and join us for the fun!

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JULY2021

Sunday, July 25, 1pm

Location: Wild Sisters Book Co.

Our inaugural meeting! Join us as we enjoy treats that Meg, Jo, Beth, Amy & Marmee might have enjoyed! 

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Try Next Month
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AUG/SEPT2021

Sunday, September 12, 2021

Location: The Kitchen Table

***RESCHEDULED  DUE TO POOR AIR QUALITY*** Local author and avid cook Gregory Berger will join us at this meeting to answer questions and offer tips! Use code "COOKBOOKCLUB" to get 10% off your purchase of a signed copy! 

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OCT 2021

Sunday, Oct 10

Location: Wild Sisters Book Co

Meeting at the Wild Sisters Book Co, 3960 60th Street, on October 10! Think you know fondue? Think again! 

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NOV 2021

Sunday Nov 14

Location: Wild Sisters Book Co.

Tea party at the Wild Sisters Book Co store in Tahoe Park!

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DEC 2021

Sunday, Dec 5, 11am 

Location: The Kitchen Table

You have TWO books to choose from this month and special guests at our club meeting! Tiffanie from Happy Grazing will be leading a Make-&-Take mini charcuterie box session (30 min, $26) and Chris from Good Bottle will show you a couple of basic cocktail recipes that you can customize to your style, tastes, and the seasons (30 min, $26). Click to buy the books and sign up for your sessions: no need to choose--there's time to do both! 

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JAN 2022

Sunday, January 30, 11am

Location: The Kitchen Table

Our theme is "COZY" and "EASY" this month! And we are looking to YOU for recipes and tips! Share a favorite, no-fail recipe and get entered into a drawing for a fun prize! Bring the dish to share and get an extra entry!

 

Recipes must be submitted by 1/23. Please RSVP as space is limited! Hit the button below to get more details! 

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